![]() ![]() Experimentation with non-GMO ingredients fueled her launch of Gifted Breads soon after. Few gluten-free and preservative-free bread varieties were available when Tathy Vosgerau discovered she had celiac disease in 2008. High-quality brands make it possible for anyone to entertain, indulge and create recipes around these ready-to-bake goods.įrozen also caters to dietary needs that shelf-stable can’t always meet. The flexibility of frozen empowers consumers: Single-person households can access high-quality homemade food, while families can fix dinner quickly, controlling portions and reducing waste. Reaching new heights of convenience, Levain Bakery’s newest line can simply be defrosted and consumed on the go. ![]() ![]() After two years of development, the brand’s “do less, but do it better” approach found that only the freezer’s natural preservation retained the integrity of the bakery’s four iconic cookie flavors. To reach customers beyond New York, chief executive officer Andy Taylor’s Levain Bakery launched frozen versions of its cookies online this year. Extensive research and development makes the nostalgia effortless: The biscuits are par-baked to 90% doneness and come with precise instructions aimed at replicating the bake shop experience. “These biscuits are nostalgic,” she said, and customers want comforting home flavors more than ever. This year, she rebranded her frozen Southern biscuits to continue serving customers in the new business climate. Now, emerging and legacy brands are stepping up to deliver high-quality frozen options at home.Ĭarrie Morey launched Callie’s Charleston Biscuits 15 years ago and today has four storefronts, a cookbook and a successful retail line of packaged products under the Callie’s Hot Little Biscuit name. With few opportunities to dine out, Americans are still searching for accessible restaurant and bakery-quality experiences. This year, homebound consumers hastily stockpiled frozen and easy-prep meals - and quickly discovered both the value and monotony of the current frozen aisle. ![]()
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