![]() It has the ability to refresh the palate and the spirit!ĭrink or Hold: It is fantastic now but can age for a long time. The acidity is high, and the aftertaste is long. This Chablis is unoaked with bright, lifted fruit, waxy with a touch. All the flavours are intense and fill up the palate. Size: 750mL (wine) Alcohol by vol: 13 Closure: Cork Region: France Item Description. Palate: It is fresh yet ripe with tropical fruits and wet gravel. 2019 Domaine Louis Moreau Chablis Burgundy, France Avg Price (ex-tax) 29 / 750ml White - Green and Flinty 4 from 2 User Ratings 89 / 100 from 2 Critic Reviews Critic tasting note: 'Notes of green and yellow apple join zesty lemon hints on this wines appetizing nose. Nose: The aromas are exciting with a pure floral bouquet of white blossoms and honeysuckle, continuing with a lemon signature, apple, a layer of butter and cheese and a deep mineral dimension. So, vintages still play a massive role in the outcome quality and the sale prices and 2019 was a great vintage!Īppearance: Attractive, deep, shiny lemon colour. Yet, other challenges like hailstorms, frost and rainy weather determine the quality and the quantity of the grapes. With climate change affecting the planet, optimal ripening seems not to be the case since the temperature and ripening period has increased. Therefore, the grapes' optimal ripening was challenging. Until a few years ago, Chablis was the northernmost part of Chardonnay for still wines. ![]() The wine is aged on its lees for seven to eight months.Chablis is all about Chardonnay and its pure austere, lemon, mineral dimension that this particular terroir can deliver. Excellent with poultry, grilled seafood, vegetarian dishes and a variety of cheeses. 32 / 750ml White - Green and Flinty 88 / 100 from 2 Critic Reviews Critic tasting note: 'Subtle mossy, cool and lemony chalkiness shows on this wines shy nose. Lovely citrus aromas lead way to fruit-forward flavors of fresh pear with a rounded mouthfeel. This wine is a beautiful pale yellow color tinged with green. Before release, the wine undergoes cold tartaric stabilization. Malolactic fermentation follows for 30 days and the wine is aged on its lees for 7 to 8 months. Grapes are hand-harvested and are pressed before undergoing alcoholic fermentation for a period of 7 days in stainless steel vats. Deposits of miniscule oysters are found in the rock, typical to the limestone soils found in the region. The vines grow on Kimmeridgian clay soils. ![]() ![]() Crisp and mineral it suits many occasions and will add a quality accompaniment to a meal with its complex. Chardonnay is the only varietal grown on the estate which produces wines from three vineyard appellations: Petit Chablis consists of 11 acres with an average vine age of 3 to 30 years, Chablis consists of 33 acres with an average vine age of 3 to 60 years, and Chablis 1er Cru Fourchaume consists of 1.5 acres with an average vine age of 40 years old. This wine is a perfect expression of Chablis. Domaine Jolly consists of 42 acres of Petit Chablis, Chablis and Chablis 1er Cru Fourchaume. The winery is managed by Denis Jolly, whose main focus is creating wines that are a true expression of the Kimmeridgean & Portlandian terroirs. The Domaine is located in Maligny, just a few miles north of Burgundy’s famous Chablis village. With four generations of experience, Domaine Jolly is known for producing traditional, mineral-driven Chablis wines. ![]()
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